Food in Jars image
Food in Jars image

Food in Jars

Books | Cooking / Methods / Canning & Preserving

Marisa McClellan
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
AD
More Details:
Author
Marisa McClellan
Pages
240
Publisher
Running Press
Published Date
2012-05-22
ISBN
0762445076 9780762445073

Discussions

LATEST

Take Pix Everywhere

Add your phone number, and you can get instant, personalized recommendations anywhere, anytime via text message

By using our website you agree to our Terms & Conditions and Privacy Policy.

This website uses cookies to ensure you get the best experience.