An Edible History of Humanity
Books | Social Science / Agriculture & Food
3.9
Tom Standage
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.
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More Details:
Author
Tom Standage
Pages
269
Publisher
Bloomsbury Publishing USA
Published Date
2010-05-03
ISBN
0802719910 9780802719911
Ratings
Google: 2
Community ReviewsSee all
"This book taught me a lot about the history of food. The chapters on war and food made me realize how much I hate humanity. It deeply saddens me that humans can do such evil things."
C R
Casey Reeves