The Food of Morocco
Books | Cooking / Regional & Ethnic / African
Paula Wolfert
In 'The Food of Morocco', Paula Wolfert brings to bear her knowledge of, passion for, and commitment to the traditional foodways of Morocco. Drawing on the growing accessibility of once difficult to source ingredients, Wolfert presents hundreds of tantalizing recipes from couscous to tagines and everything in between.
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More Details:
Author
Paula Wolfert
Pages
517
Publisher
A&C Black
Published Date
2012-01-01
ISBN
1408827468 9781408827468
Community ReviewsSee all
"[Source: thestranger.com]"
M H
Maria Hines